Popcorn blends beautifully with wasabi-coated green peas and a few dashes of nori komi furikake.
Cooking Time
5 mins
Total Time
5 mins
Calories
256 Calories
Recipe Instructions
Step 1
Place packaged popcorn in the microwave; cook on high until popping begins to slow down, about 2 1/2 minutes.
Step 2
Open popcorn bag and pour in nori komi furikake. Hold bag closed and shake lightly a few times. Open bag and add wasabi peas. Hold bag closed again and shake lightly a few times. Pour into a large bowl and serve.
Ingredients
1 (2.9 ounce) bag butter-flavored microwave popcorn
3 tablespoons nori komi furikake (prepared Asian sesame seed and seaweed blend)
