Garlic Cheese Flatbread

This Italian-style garlicky, cheesy flatbread is crisp on the outside, soft and chewy on the inside, and is baked until golden and delicious.

• Preparation Time: 40 mins
• Cooking Time: 20 mins
• Total Time: 60 mins
• Calories: 107 Calories

Ingredients

• 1 teaspoon salt
• 2 teaspoons white sugar
• 2 cups bread flour
• 2 tablespoons olive oil
• 2 tablespoons garlic powder
• 1 cup lukewarm water
• 1 (.25 ounce) envelope active dry yeast
• 0.25 cup grated Parmesan cheese
• 0.33333334326744 cup shredded mozzarella cheese
• 0.33333334326744 cup butter or margarine, softened

Recipe Instructions

Step 1

Place water in a bowl and sprinkle yeast over surface. Let stand until dissolved, 5 to 10 minutes.

Step 2

Stir flour, salt, and sugar together in a large bowl. Add yeast and oil. Beat with a sturdy spoon until dough begins to pull away from sides of the bowl. Cover and set aside in a warm place until doubled in size, about 35 minutes.

Step 3

Remove dough from the bowl and knead briefly on a floured surface. Roll dough to 1/4 to 1/2 inch thickness or to the size of your baking sheet. Place dough on a greased baking sheet. Spread butter evenly over top. Sprinkle with garlic powder, Parmesan cheese, and mozzarella cheese. Let rest while you preheat the oven to 350 degrees F (175 degrees C).

Step 4

Bake in the preheated oven until golden brown and cheese is bubbly., about 20 minutes. Serve warm.