Garlic Cheese Flatbread

Garlic Cheese Flatbread

This Italian-style garlicky, cheesy flatbread is crisp on the outside, soft and chewy on the inside, and is baked until golden and delicious.

Preparation Time
40 mins
Cooking Time
20 mins
Total Time
60 mins
Calories
107 Calories

Recipe Instructions

Step 1
Place water in a bowl and sprinkle yeast over surface. Let stand until dissolved, 5 to 10 minutes.
Step 2
Stir flour, salt, and sugar together in a large bowl. Add yeast and oil. Beat with a sturdy spoon until dough begins to pull away from sides of the bowl. Cover and set aside in a warm place until doubled in size, about 35 minutes.
Step 3
Remove dough from the bowl and knead briefly on a floured surface. Roll dough to 1/4 to 1/2 inch thickness or to the size of your baking sheet. Place dough on a greased baking sheet. Spread butter evenly over top. Sprinkle with garlic powder, Parmesan cheese, and mozzarella cheese. Let rest while you preheat the oven to 350 degrees F (175 degrees C).
Step 4
Bake in the preheated oven until golden brown and cheese is bubbly., about 20 minutes. Serve warm.

Ingredients

  • 1 teaspoon salt
  • 2 teaspoons white sugar
  • 2 cups bread flour
  • 2 tablespoons olive oil
  • 2 tablespoons garlic powder
  • 1 cup lukewarm water
  • 1 (.25 ounce) envelope active dry yeast
  • 0.25 cup grated Parmesan cheese
  • 0.33333334326744 cup shredded mozzarella cheese
  • 0.33333334326744 cup butter or margarine, softened

Categories

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