Garlic Chicken

Garlic chicken breasts are dipped in a robust garlic-olive oil infusion, coated with Parmesan and bread crumbs, then baked until juicy and tender.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 300 Calories

Ingredients

• ¼ cup olive oil
• 4 skinless, boneless chicken breast halves
• ¼ cup grated Parmesan cheese
• 2 cloves garlic, crushed
• ¼ cup Italian-seasoned bread crumbs

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Combine bread crumbs and Parmesan cheese in a separate shallow bowl.

Step 3

Bake in the preheated oven until no longer pink and juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 4

Heat olive oil and garlic in a small saucepan over low heat until warmed, 1 to 2 minutes. Pour into a shallow bowl.

Step 5

Use tongs to dip chicken breasts in olive oil-garlic mixture, then coat evenly in bread crumb mixture. Transfer coated chicken to a shallow baking dish.