Chicken breasts baked with a sour cream, garlic, creamy soup and cream cheese mixture. Easy chicken dish that tastes like you worked for hours!! I threw this together when we were having friends over and there was nothing left. Serve over rice.
Preparation Time
5 mins
Cooking Time
60 mins
Total Time
1 hr 5 mins
Calories
239 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Bake uncovered in preheated oven for 1 hour.
Step 3
Place chicken in an ungreased 9x13 inch baking dish. In a medium bowl combine the soup, sour cream, cream cheese and garlic. Mix well and pour mixture over chicken.
Ingredients
1 cup sour cream
½ (8 ounce) package cream cheese, softened
1 (10.75 ounce) can condensed cream of mushroom soup
2 cloves garlic, minced
2 pounds skinless, boneless chicken breast halves - cut into strips