Garlic Herb Skillet Potatoes

Garlic Herb Skillet Potatoes

Learn how to cook skillet potatoes on the stove with garlic and fresh herbs in just 15 minutes for a quick, flavorsome, and sophisticated side dish.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
230 Calories

Recipe Instructions

Step 1
Heat butter and olive oil in a large skillet over medium heat. Arrange potato slices in a single layer on bottom of the skillet. Cook without stirring for 5 minutes, or until potatoes have begun to brown on the bottom.
Step 2
Sprinkle potato slices with thyme, parsley, rosemary, oregano, and paprika. Turn potatoes, and continue cooking for 5 minutes, or until tender. Turn off heat; sprinkle garlic and cayenne over potatoes. Lightly toss until garlic has softened, about 1 minute.

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 1 tablespoon chopped fresh thyme
  • 1 teaspoon chopped fresh rosemary
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 teaspoon chopped fresh oregano
  • 4 russet potatoes, peeled and thinly sliced
  • 0.25 teaspoon paprika
  • 0.125 teaspoon cayenne pepper
  • 1.5 tablespoons minced garlic

Categories

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