Garlic Shrimp Scampi with Mushrooms

This dish is easy to make and quick. The more garlic the better! I make this recipe at least once a week. Serve with garlic bread and a salad for a complete meal.

• Preparation Time: 25 mins
• Cooking Time: 34 mins
• Total Time: 59 mins
• Calories: 473 Calories

Ingredients

• ½ cup butter
• 2 tablespoons chopped fresh parsley
• 1 pinch salt and ground black pepper to taste
• 2 cloves garlic, minced
• 1 (16 ounce) package angel hair pasta
• ½ cup chicken broth
• 1 pound large shrimp, peeled and deveined
• ½ cup dry white wine
• ¼ cup finely chopped onion
• ¼ cup chopped scallions
• 3 white mushrooms, sliced
• ½ (10 ounce) can stewed tomatoes
• 2 ounces all-purpose flour
• ½ lemon (Optional)

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.

Step 2

Melt butter in a skillet over medium-high heat. Saute mushrooms, onion, scallions, and garlic until onions are translucent, about 5 minutes. Add wine, broth, tomatoes, and parsley. Bring sauce to a boil. Stir and reduce heat to low. Simmer, covered, for 10 minutes.

Step 3

Place shrimp and flour in a resealable plastic bag; shake and mix until shrimp is well coated. Stir shrimp into the scampi. Cook until shrimp are opaque, about 5 minutes. Pour sauce and shrimp over the pasta; squeeze lemon juice on top. Season with salt and pepper.