Garlic Tuscan Chicken

This Tuscan chicken recipe simmers chicken breasts in a rich and creamy Parmesan cheese sauce with sun-dried tomatoes, spinach, and lots of garlic!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 505 Calories

Ingredients

• 1 cup heavy cream
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1 cup spinach, chopped
• 0.5 cup chicken broth
• 0.5 cup grated Parmesan cheese
• 0.5 cup chopped sun-dried tomatoes
• 1.5 pounds skinless, boneless chicken breasts, thinly sliced

Recipe Instructions

Step 1

Heat olive oil in a large skillet over medium-high heat. Cook chicken until browned and no longer pink in the center, 3 to 5 minutes per side. Remove chicken and set aside on a plate.

Step 2

Add heavy cream, chicken broth, Parmesan cheese, garlic powder, and Italian seasoning to the skillet. Whisk sauce over medium-high heat until starting to thicken, about 5 minutes. Add spinach and sun-dried tomatoes; simmer until spinach starts to wilt, about 1 minute. Return chicken to the skillet and cook until heated through, 2 to 3 minutes.