Garlicky Roasted Vegetables

Brussels sprouts, broccoli, peppers, beans, onion, mushrooms, and potatoes combine for this garlic roasted vegetable side dish that's simple to prepare.

• Preparation Time: 30 mins
• Cooking Time: 20 mins
• Total Time: 50 mins
• Calories: 190 Calories

Ingredients

• 1 teaspoon ground black pepper
• 5 cloves garlic, peeled
• ⅛ teaspoon fresh lemon juice
• ½ teaspoon salt, or to taste
• 1 medium red onion, quartered
• 1 small head broccoli, cut into florets
• 3 tablespoons olive oil, or to taste
• 1 medium red potato, thinly sliced
• 1 small red bell pepper, sliced
• 1 small orange bell pepper, sliced
• 8 each fresh green beans, halved
• 3 sprouts Brussels sprouts, cut into thirds
• 2 medium fresh mushrooms, sliced

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Place broccoli, onion, potato, bell peppers, onion, green beans, Brussels sprouts, mushrooms, and garlic in a baking dish; add pepper, salt, and lemon juice. Toss with olive oil.

Step 3

Roast in the preheated oven until tender, about 20 minutes, stirring halfway through cooking time.