A flavorful twist to a German classic, this potato salad gets a big boost of flavor from our ham.
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
324 Calories
Recipe Instructions
Step 1
Cook potatoes in boiling salted water until just tender, about 20 minutes.
Step 2
While potatoes are cooking, heat pan over medium heat and add oil. When oil is hot, add sliced ham and cook until lightly browned with crispy, golden edges, about 5 minutes.
Step 3
Drain potatoes and allow to cool slightly. While still warm, gently mix potatoes in large bowl with all other ingredients. Taste for seasoning.
Ingredients
1 cup diced white onion
Salt and pepper, to taste
3 pounds red potatoes, peeled and cubed (such as Black Gold Farms)
1 tablespoon neutral cooking oil
1 (16 ounce) package Farmland® Sliced Ham, cut into strips about 1/2-inch wide