Ghirardelli Classic Fudge

Bittersweet and semi-sweet chocolate are melted with condensed milk and chilled for 2 hours to make this classic fudge.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 175 Calories

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 2 cups chopped pecans
• 3 teaspoons pure vanilla extract
• 3 cups Ghirardelli semi-sweet chips
• 2 (4 ounce) bars Ghirardelli 100% unsweetened cacao baking bar, chopped

Recipe Instructions

Step 1

Line an 8-inch square baking pan with waxed paper.

Step 2

Place all chocolate in a double boiler over hot, not boiling, water. Stir occasionally until melted. Stir in the sweetened condensed milk and vanilla extract until combined. Mix in the pecans.

Step 3

Spread fudge evenly into prepared baking pan. Refrigerate for 2 hours, or until firm.

Step 4

Cut into squares using a long, sharp knife. Store in an air-tight container, at room temperature.