Ginger Orange Glazed Chicken Wings

Not as gooey as some wing recipes, this tasty, tangy treat is perfect for parties, and packs a real ginger and orange-flavored wallop.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 348 Calories

Ingredients

• 1 tablespoon vegetable oil
• 3 tablespoons fresh lemon juice
• ¼ cup hoisin sauce
• 2 pounds chicken wings
• ¼ cup sugar
• 3 cloves fresh garlic, minced
• 3 medium green onions, thinly sliced
• ½ cup frozen orange juice concentrate, thawed and undiluted
• 3 tablespoons minced peeled fresh ginger

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.

Step 2

In a large, resealable bag, mix the orange juice concentrate, lemon juice, hoisin sauce, vegetable oil, sugar, ginger, and fresh garlic. Add chicken wings, seal, and shake to coat evenly. Refrigerate overnight.

Step 3

Spread wings on foil with marinade, and bake for 45 minutes, until brown and shiny. Transfer to serving platter, and garnish with green onions.