Ginger Salmon

Ginger Salmon

The wonderful natural flavor of salmon is greatly enhanced by the addition of a tangy glaze made with ginger, honey, and Dijon mustard.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
249 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a small bowl, blend olive oil, honey, Dijon mustard and ginger
Step 3
Brush salmon fillets evenly with the olive oil mixture. Place in a medium baking dish. Bake 15 to 20 minutes in the preheated oven, until the fish flakes easily with a fork.
Ginger Salmon
Ginger Salmon
Ginger Salmon
Ginger Salmon

Ingredients

  • 1 tablespoon honey
  • 2 teaspoons olive oil
  • 2 teaspoons grated fresh ginger
  • 1 tablespoon Dijon mustard
  • 1 pound salmon fillets

Categories

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