Glazed Almond Bundt Cake

A delicious Bundt cake using ground almonds, sliced almonds, and almond extract.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 384 Calories

Ingredients

• 2 cups white sugar
• 1 cup butter, softened
• 1 cup milk
• 4 eggs
• 2 teaspoons baking powder
• 0.5 teaspoon salt
• 2.5 cups all-purpose flour
• 1.5 teaspoons almond extract
• 0.5 cup ground almonds
• 3/4 cup white sugar
• 1.6667000055313 teaspoons vanilla extract
• 1/4 cup milk
• 1/2 teaspoon almond extract
• 1/2 cup toasted sliced almonds

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.

Step 2

Make the cake: Mix together flour, ground almonds, baking powder, and salt. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and almond extract. Beat in flour mixture alternately with milk, mixing just until incorporated. Pour batter into the prepared pan.

Step 3

Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes, then invert on a wire rack and cool for 10 more minutes.

Step 4

Meanwhile, make the glaze: Combine milk, sugar, almond extract, and almonds in a bowl.

Step 5

Set the wire rack and cake over a sheet of waxed paper. Pour glaze over warm cake.