Glazed Ham with Mango Sauce

This recipe for glazed ham with mango sauce provides a twist on your traditional baked ham.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 45 mins
• Total Time: 2 hr
• Calories: 348 Calories

Ingredients

• 2 tablespoons Dijon mustard
• 1 (10 pound) fully-cooked, bone-in ham
• 2 teaspoons grated fresh ginger root
• 2 cups mango nectar, divided, or more as needed
• 1 cup mango preserves
• 0.5 cup packed brown sugar
• 0.25 teaspoon ground cinnamon
• 0.5 cup white wine
• 0.25 teaspoon ground cloves

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Score the top of the ham in a diamond pattern with serrated knife. Place ham on a roasting rack in a roasting pan. Pour 1 1/2 cups mango nectar over ham.

Step 3

Bake in the preheated oven until the internal temperature of the ham is 140 degrees F (60 degrees C), 1 1/2 to 2 hours. Increase oven temperature to 425 degrees F (220 degrees C).

Step 4

Stir brown sugar, Dijon mustard, ginger root, cinnamon, and cloves together in a small bowl.

Step 5

Combine mango preserves, white wine, and remaining 1/2 cup mango nectar together in a saucepan; bring to a boil, stir in brown sugar mixture, reduce heat to low, and simmer until glaze thickens, 2 to 4 minutes.

Step 6

Brush ham all over with glaze. Continue baking until glaze is bubbling, about 10 minutes more. Remove ham from oven and let rest for 15 to 20 minutes before carving.