After trying miso salmon at the Cheesecake Factory®, I just had to find a recipe that mimicked it but without the fattening sake butter! I believe this recipe fits the bill!
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
160 Calories
Recipe Instructions
Step 1
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Coat a shallow baking dish with cooking spray.
Step 2
Whisk sugar blend, soy sauce, hot water, and miso paste together in a bowl.
Step 3
Arrange salmon fillets in the prepared baking dish. Brush miso mixture evenly over top.
Step 4
Broil in the preheated oven, basting a couple of time, until fish flakes easily with a fork, about 10 minutes.
Ingredients
¼ cup hot water
¼ cup miso paste
cooking spray
¼ cup sucralose and brown sugar blend (such as Splenda®)
