Gluten-Free Apple Crisp

This gluten-free apple crisp has a golden, crispy topping made with quinoa flakes and rice flour on top of soft apples for an easy dessert without gluten.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 420 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 3 tablespoons white sugar
• 5 cups chopped apples
• 0.5 cup butter, softened
• 0.75 cup brown sugar
• 0.5 cup rice flour
• 0.25 cup rice flour
• 0.5 cup quinoa flakes
• 0.5 cup rice flakes

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine apples, 1/4 cup rice flour, white sugar, and cinnamon in a bowl; transfer to an 8-inch baking dish.

Step 3

Mix brown sugar, butter, 1/2 cup rice flour, quinoa flakes, and rice flakes in the same bowl used for apple mixture. Sprinkle crumble topping over apple mixture and pat down gently.

Step 4

Bake in the preheated oven until apples are tender and topping is slightly browned, 35 minutes.