Gluten-Free Donuts

Gluten-free donuts made with coconut flour, almond flour, and gluten-free all-purpose flour are so light and airy you won't even notice they are gluten-free.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 391 Calories

Ingredients

• 1 egg
• 2 teaspoons honey
• 2 tablespoons almond flour
• 2 tablespoons coconut flour
• 5 tablespoons coconut milk
• 1 quart olive oil for frying, or as needed
• 0.25 cup gluten-free all-purpose baking flour
• 0.25 teaspoon guar gum
• 0.5 cup confectioners' sugar

Recipe Instructions

Step 1

Heat oil in a deep fryer or in a large saucepan to 300 degrees F (150 degrees C).

Step 2

Beat coconut milk, all-purpose flour, egg, almond flour, coconut flour, honey, and guar gum together in a bowl using a hand blender until batter resembles thick pancake batter.

Step 3

Drop batter by rounded spoonfuls, working in batches, into the hot oil; fry until donuts are dark brown, 3 to 5 minutes. Remove donuts with a slotted spoon. Pour confectioners' sugar into a shallow bowl. Roll donuts in confectioners' sugar until coated.