Gluten Free Elbows Fontina Mac and Cheese with Bacon

Gluten Free Elbows Fontina Mac and Cheese with Bacon

A fun twist on your family favorite, this delicious gluten free mac & cheese with bacon is a guaranteed crowd-pleaser.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
1370 Calories

Recipe Instructions

Step 1
Bring a large pot of water to a boil and cook the pasta according to the package directions.
Step 2
Meanwhile saute the garlic in the olive oil for 1-2 minute or until slightly yellow in color. Add the heavy cream and bring to a simmer, season with salt and pepper and reduce by 1/4.
Step 3
Remove the cream from the heat and slowly melt in the Fontina cheese; stir continuously.
Step 4
Drain and toss the pasta with the sauce. Add the Parmigiano cheese, chives and bacon. Toss to combine.
Gluten Free Elbows Fontina Mac and Cheese with Bacon
Gluten Free Elbows Fontina Mac and Cheese with Bacon
Gluten Free Elbows Fontina Mac and Cheese with Bacon
Gluten Free Elbows Fontina Mac and Cheese with Bacon

Ingredients

  • 2 tablespoons olive oil
  • 2 cups heavy cream
  • 1 clove garlic, chopped
  • salt and black pepper to taste
  • ½ cup cooked, crumbled bacon
  • 1 (12 ounce) box Barilla® Gluten Free Elbows
  • 2 cups shredded fontina cheese
  • ¼ cup grated Parmigiano-Reggiano cheese
  • 2 tablespoons thinly sliced chives

Categories

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