Gluten Free Elbows Fontina Mac and Cheese with Bacon

A fun twist on your family favorite, this delicious gluten free mac & cheese with bacon is a guaranteed crowd-pleaser.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 1370 Calories

Ingredients

• 2 tablespoons olive oil
• 2 cups heavy cream
• 1 clove garlic, chopped
• salt and black pepper to taste
• ½ cup cooked, crumbled bacon
• 1 (12 ounce) box Barilla® Gluten Free Elbows
• 2 cups shredded fontina cheese
• ¼ cup grated Parmigiano-Reggiano cheese
• 2 tablespoons thinly sliced chives

Recipe Instructions

Step 1

Bring a large pot of water to a boil and cook the pasta according to the package directions.

Step 2

Meanwhile saute the garlic in the olive oil for 1-2 minute or until slightly yellow in color. Add the heavy cream and bring to a simmer, season with salt and pepper and reduce by 1/4.

Step 3

Remove the cream from the heat and slowly melt in the Fontina cheese; stir continuously.

Step 4

Drain and toss the pasta with the sauce. Add the Parmigiano cheese, chives and bacon. Toss to combine.