Gluten-Free Mozzarella Bites

These mozzarella bites, lightly coated and deep-fried to perfection, are a great gluten-free snack or appetizer option.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 223 Calories

Ingredients

• 1 egg
• vegetable oil for frying
• 1 teaspoon garlic salt
• 2 (8 ounce) balls fresh mozzarella cheese, cut into wedges
• 0.25 teaspoon Italian seasoning
• 0.25 cup potato starch
• 0.5 cup gluten-free corn flakes

Recipe Instructions

Step 1

Place corn flakes in the bowl of a food processor; pulse until crushed.

Step 2

Combine crushed corn flakes, potato starch, garlic salt, and Italian seasoning in a shallow dish. Beat egg in a second shallow dish.

Step 3

Dip mozzarella cheese pieces first in egg, then in the corn flake mixture.

Step 4

Heat oil in a skillet over medium heat until shimmering. Add breaded mozzarella cheese; fry until golden brown, about 30 seconds per side. Transfer to a baking pan lined with a wire rack to drain excess grease.