Gluten-Free Muffins with Coconut Sugar

A recipe that's gluten-free and wholesome, but doesn't taste like it! I use lactose-free milk to make it as well.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 295 Calories

Ingredients

• ½ teaspoon vanilla extract
• 4 eggs
• 1 teaspoon salt
• 2 teaspoons baking powder
• 1 ½ cups milk
• 1 tablespoon ground cinnamon
• 1 cup raisins (Optional)
• 4 bananas
• ¼ cup coconut flour
• 1 tablespoon oil, or as needed
• 2 cups gluten-free rolled oats
• 1 ½ cups coconut sugar

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 10 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Rub 12 muffin cups with oil.

Step 3

Combine bananas, eggs, oats, coconut sugar, milk, coconut flour, salt, and vanilla extract in a blender; blend until smooth. Stir in raisins, cinnamon, and baking powder. Divide batter evenly among the prepared muffin cups.