Gluten Free Penne with Mushrooms and Sweet Peas

A delicious gluten free pasta recipe with mushrooms and sweet peas.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 482 Calories

Ingredients

• 1 cup heavy cream
• ½ cup diced onion
• salt and black pepper to taste
• ½ cup grated Parmigiano-Reggiano cheese
• 1 cup peas
• 4 tablespoons extra virgin olive oil
• 1 (12 ounce) box Barilla Gluten Free Penne
• ½ pound assorted mushrooms, sliced

Recipe Instructions

Step 1

Bring a large pot of water to a boil.

Step 2

In a large skillet saute the onion in olive oil for about 5 minutes or until slightly browned. Add the mushrooms and saute for an additional 5 minutes. Add the heavy cream and the peas; season with salt and pepper; bring to a simmer.

Step 3

Cook the pasta according to package directions; drain and toss with the sauce.

Step 4

Remove from the heat and add the Parmigiano-Reggiano cheese; toss to combine.