Gluten Free Penne with Puttanesca Sauce

A delicious gluten free variation of a simple, delicious Italian dish, this recipe pairs gluten free penne with olives, capers, red pepper flakes in a delicious tomato sauce.

• Calories: 374 Calories

Ingredients

• salt to taste
• 1 tablespoon capers, drained
• ½ teaspoon red pepper flakes, or to taste
• 2 anchovy fillets
• 2 garlic cloves, chopped
• 4 tablespoons extra-virgin olive oil
• 1 (12 ounce) box Barilla Gluten Free Penne
• 1 cup kalamata olives, pitted and halved
• 1 (28 ounce) can Italian peeled tomatoes, crushed
• 6 leaves Italian parsley, chopped

Recipe Instructions

Step 1

Bring a large pot of water to a boil.

Step 2

Meanwhile saute garlic, chili flakes and anchovies in olive oil for 1-2 minutes or until garlic is slightly yellow in color. Add the tomatoes, olives and capers, bring to a simmer. Season the sauce with salt.

Step 3

Meanwhile, cook the pasta according to package directions, drain and toss with sauce.

Step 4

Stir in parsley before serving.