Gluten-Free Pizza Crust with Cassava Flour

Gluten-Free Pizza Crust with Cassava Flour

Basically what the title says. I put this together because I wanted a gluten-free crust that had the right texture. So many of the gluten-free recipes have a weird texture, different from gluten flour. I love making my own dough traditionally with regular flour...but gluten doesn't like me.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
272 Calories

Recipe Instructions

Step 1
Preheat oven to 450 degrees F (230 degrees C). Line a pizza pan with parchment paper.
Step 2
Combine cassava flour, coconut flour, rice flour, baking powder, sugar, and salt in a large bowl. Whisk in eggs and olive oil. Add 1/2 cup water; mix until batter is the consistency of mashed potatoes, adding more water as needed.
Step 3
Spread batter on the lined pizza pan with a spatula.
Step 4
Bake in the preheated oven until dry, about 10 minutes.

Ingredients

  • 2 eggs
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1 tablespoon olive oil
  • ½ cup coconut flour
  • ½ cup rice flour
  • water, or as needed
  • 1 cup cassava flour

Categories

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