Gluten-Free Pizza Crust with Cassava Flour

Basically what the title says. I put this together because I wanted a gluten-free crust that had the right texture. So many of the gluten-free recipes have a weird texture, different from gluten flour. I love making my own dough traditionally with regular flour...but gluten doesn't like me.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 272 Calories

Ingredients

• 2 eggs
• 1 tablespoon white sugar
• 1 teaspoon salt
• 1 tablespoon baking powder
• 1 tablespoon olive oil
• ½ cup coconut flour
• ½ cup rice flour
• water, or as needed
• 1 cup cassava flour

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Line a pizza pan with parchment paper.

Step 2

Combine cassava flour, coconut flour, rice flour, baking powder, sugar, and salt in a large bowl. Whisk in eggs and olive oil. Add 1/2 cup water; mix until batter is the consistency of mashed potatoes, adding more water as needed.

Step 3

Spread batter on the lined pizza pan with a spatula.

Step 4

Bake in the preheated oven until dry, about 10 minutes.