Gluten-Free Snickerdoodles

These quick and easy gluten-free snickerdoodle cookies provide the same soft texture and cinnamon-sugar flavors as the traditional recipe.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 129 Calories

Ingredients

• 2 eggs
• 1 pinch salt
• ¼ teaspoon baking soda
• 1 cup white rice flour
• 1 teaspoon apple cider vinegar
• 3 tablespoons cinnamon sugar, divided
• ¼ cup coconut sugar
• ¼ cup melted coconut oil

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Mix eggs, oil, coconut sugar, and vinegar together in a large bowl.

Step 3

Mix flour, 2 tablespoons cinnamon sugar, baking soda, and salt together in another bowl. Slowly incorporate into egg mixture; don't worry if dough seems like batter.

Step 4

Drop by tablespoonfuls onto the prepared baking sheet quickly. Sprinkle tops with remaining cinnamon sugar as desired.

Step 5

Bake in the preheated oven until golden brown, about 12 minutes. Remove from the oven and let cool for 5 minutes before enjoying.