Gluten-Free Tortillas

This recipe for gluten-free tortillas using almond and coconut flour makes a quick and easy alternative to traditional corn or flour tortillas.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 157 Calories

Ingredients

• 2 eggs
• ½ teaspoon salt
• 1 teaspoon vegetable oil
• ½ cup coconut flour
• 1 ½ cups almond flour

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Stir almond four, coconut flour, eggs, oil, and salt together in a bowl. Divide dough into 8 evenly sized balls. Put one ball at a time between two sheets of parchment paper and press flat with a tortilla press or roll into a 6-inch circles using a rolling pin. Arrange tortillas on a baking sheet.

Step 3

Bake in preheated oven until lightly browned, 6 to 8 minutes.