Golden Chili Chicken

Chili powder gives heat and color to chicken and onion baked in orange juice.

• Calories: 571 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons vegetable oil
• ¾ cup orange juice
• 1 tablespoon dried parsley
• 1 (2 to 3 pound) whole chicken, cut into pieces
• 1 tablespoon chili powder
• 1 large onion, cut into 1/2-inch wide slices

Recipe Instructions

Step 1

In a small bowl, mix together orange juice, parsley, salt, and chili powder.

Step 2

Heat oil until hot in a 12-inch skillet over medium-high heat. Cook chicken pieces until browned on all sides. Remove excess fat from skillet.

Step 3

Add sliced onions and orange juice mixture to chicken in skillet. Heat to boiling, and then reduce heat to low. Cover. Simmer for 30 minutes, or until chicken is tender. Stir occasionally.