Turmeric adds a nice yellow color and spice to this banana oatmeal topped with peanut butter, a hearty breakfast to start the day.
Preparation Time
5 mins
Cooking Time
7 mins
Total Time
12 mins
Calories
306 Calories
Recipe Instructions
Step 1
Combine water and oats in a small saucepan; bring to a boil. Reduce heat and stir in banana slices and turmeric. Continue cooking until desired consistency is reached, 2 to 5 minutes more.
Step 2
Remove saucepan from heat and stir in cinnamon. Stir oatmeal and cover saucepan; let sit until thickened, about 2 minutes.
Step 3
Transfer oatmeal to a bowl and top with peanut butter.