Golly Gee Gluten-Free Pancakes

A trip to the health food store will be necessary for these flapjacks, but it is worth it. While there, pick up some real maple syrup to serve with them!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 179 Calories

Ingredients

• 1 egg
• ¼ teaspoon salt
• ¼ teaspoon ground cinnamon
• 1 pinch ground nutmeg
• ¼ cup tapioca flour
• ¼ cup apple juice
• 1 tablespoon unsalted butter, melted
• ¼ cup amaranth flour
• 3 tablespoons arrowroot flour
• ½ teaspoon wheat-free baking powder

Recipe Instructions

Step 1

In a medium mixing bowl, beat the egg with the apple juice and melted butter. Add the remaining ingredients and stir.

Step 2

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot. This batter must be used right away and can not sit and wait.