Gramma's Easy Peanut Butter Fudge

This is a great treat that can be made with ingredients that everyone has in their cupboards. It is my grandmother's recipe. It makes a good gift when put into boxes and keeps for a very long time in regular temperatures.

• Cooking Time: 20 mins
• Total Time: 20 mins
• Calories: 263 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 ½ cups peanut butter
• ¼ cup margarine
• 1 ⅓ cups milk
• 2 pounds brown sugar

Recipe Instructions

Step 1

In a medium saucepan over medium heat, combine milk and sugar. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.

Step 2

Remove from the heat and stir in margarine, peanut butter and vanilla. Quickly spread into a 9x13 inch dish. Allow to cool almost completely before cutting into squares. Store in an airtight container.