Grandma Jensen's Nuts and Bolts

Grandma Jensen's Nuts and Bolts

Garlic powder and Worcestershire sauce flavor this common holiday snack mix.

Preparation Time
10 mins
Cooking Time
1 hr 5 mins
Total Time
1 hr 15 mins
Calories
229 Calories

Recipe Instructions

Step 1
Preheat an oven to 225 degrees F (110 degrees C). Combine the wheat cereal, corn cereal, rice cereal, oat cereal, cheese-flavored crackers, pretzels, and mixed nuts in a large bowl; set aside.
Step 2
Gather all ingredients.
Step 3
Melt the butter in a saucepan over medium heat. Whisk in the garlic powder and Worcestershire sauce until evenly blended.
Step 4
Pour over the cereal mixture, and gently stir until the cereal is evenly coated with the seasoned butter.
Step 5
Spread the cereal mixture onto baking sheets, and bake in the preheated oven for 1 hour, stirring every 15 minutes. Allow to cool to room temperature before storing in an airtight container.
Grandma Jensen's Nuts and Bolts
Grandma Jensen's Nuts and Bolts
Grandma Jensen's Nuts and Bolts
Grandma Jensen's Nuts and Bolts

Ingredients

  • 1 cup butter
  • 3 tablespoons Worcestershire sauce
  • 2 cups mixed nuts
  • 2 cups bite-size corn square cereal (such as Corn Chex®)
  • 2 cups bite-size wheat square cereal (such as Wheat Chex®)
  • 2 cups bite-size rice square cereal (such as Rice Chex®)
  • 2 cups toasted oat cereal rings (such as Cheerios®)
  • 2 cups cheese-flavored crackers (such as Cheez-It®)
  • 2 cups pretzels
  • 2.5 teaspoons garlic powder

Categories

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