Grandma Mildred's Mandel Bread

Grandma Mildred's Mandel Bread

This grandma's recipe for mandel bread, or biscotti-like cookies, produces a twice-baked, golden, crisp dessert.

Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
152 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Cover 2 baking sheets with parchment paper.
Step 2
Combine 2 teaspoons white sugar with cinnamon in a small bowl; set aside.
Step 3
Combine 1 cup sugar, oil, eggs, and vanilla extract in another bowl. Mix in flour and baking powder.
Step 4
Roll dough out into 3 equal-sized logs, about 2 inches wide. Place on one of the prepared baking sheets.
Step 5
Bake in the preheated oven for 20 minutes. Remove from the oven. Slice each log into 1/2-inch slices. Place slices on their sides on both prepared baking sheets. Return to the oven and continue to bake until lightly browned, about 10 minutes.

Ingredients

  • 1 teaspoon vanilla extract
  • 1 cup white sugar
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • 2 teaspoons white sugar
  • 1 cup vegetable oil
  • 3 large eggs
  • 3.5 cups all-purpose flour

Categories

Similar Recipes You May Like

Irish Soda Bread and Whiskey Butter

Irish Soda Bread and Whiskey Butter

Grandma's Polish Perogies

Grandma's Polish Perogies

Best Ever Irish Soda Bread

Best Ever Irish Soda Bread

Cinnamon Roll Monkey Bread

Cinnamon Roll Monkey Bread

Lentil Flatbread

Lentil Flatbread

Lavender Tea Bread

Lavender Tea Bread

Homemade Pita Bread

Homemade Pita Bread

Grandma's Banana Pudding

Grandma's Banana Pudding