Grandma Nancy's Apricot Almond Granola

Crunchy, sweet, and buttery, this apricot almond granola is packed with flavor and great as a snack or breakfast cereal.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 499 Calories

Ingredients

• ⅓ cup butter, melted
• ⅓ cup chopped walnuts
• ½ cup honey
• 2 ¾ cups rolled oats
• ½ cup dried cranberries
• ⅓ cup golden raisins
• ½ cup slivered almonds
• ½ cup chopped dried apricots

Recipe Instructions

Step 1

Preheat oven to 315 degrees F (157 degrees C). Line a baking sheet with parchment paper or aluminum foil.

Step 2

Stir oats, almonds, cranberries, apricots, walnuts, and raisins together in a bowl.

Step 3

Whisk honey and butter together in a bowl. Drizzle honey mixture over oat mixture; toss to coat. Spread oat mixture in a single layer on the prepared baking sheet.

Step 4

Bake granola in the preheated oven until lightly browned, 20 to 25 minutes; cool in pan and break into pieces.