Grandma Nini's Skillet Chicken

An easy fix for a quick chicken dish, and tastes just like what Grandma always makes when we come to visit. I served with Cuban-style seasoned black beans and rice. So good!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 205 Calories

Ingredients

• ½ teaspoon garlic powder
• 1 teaspoon paprika
• 1 pinch salt and ground black pepper to taste
• 2 cloves garlic, minced
• ½ tablespoon balsamic vinegar
• 1 teaspoon chili powder
• ¼ teaspoon onion powder
• 1 pound boneless, skinless chicken thighs
• 1 ½ tablespoons olive oil, divided
• ¼ medium yellow onion, chopped

Recipe Instructions

Step 1

Combine 1/2 tablespoon olive oil, balsamic vinegar, chili powder, paprika, garlic powder, and onion powder in a large resealable plastic bag. Season with salt and pepper. Add chicken thighs. Seal bag and shake until chicken thighs are evenly coated.

Step 2

Marinate in the refrigerator, 15 to 30 minutes.

Step 3

Heat remaining oil in a skillet over medium heat. Add onion and garlic; saute until fragrant and translucent, about 5 minutes. Add chicken thighs to the skillet. Cover and cook until inside is no longer pink and juices run clear, about 25 minutes.