Use this Russian grandma's recipe to enjoy hot, sweet apple black tea on chilly autumn nights with family.
Preparation Time
10 mins
Total Time
10 mins
Calories
76 Calories
Recipe Instructions
Step 1
Pour tea into large wide-rimmed cups or 1-pint soup bowls, filling them about half full. Dilute with freshly boiled water to a golden color; add 1 tablespoon sugar per cup.
Step 2
Place an apple quarter in each cup. Stir and serve immediately.