Grandma's Chew Bread

Grandma's Chew Bread

Grandma's chew bread recipe is a 6-ingredient Southern-style bar cookie made with brown sugar and crunchy pecans and easy enough for a beginner baker.

Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
205 Calories

Recipe Instructions

Step 1
Bake in the preheated oven for 15 minutes. Cool completely on a wire rack, then cut into 36 squares.
Step 2
Preheat the oven to 400 degrees F ( 200 degrees C ). Coat a 15x10x1-inch jellyroll pan with nonstick spray.
Step 3
Combine brown sugar and eggs in a heavy saucepan; cook over medium heat, stirring constantly, until sugar is dissolved. Off heat, stir in flour, pecans, vanilla, and salt until well combined; transfer mixture to the prepared pan.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 4 eggs
  • 1 pound brown sugar
  • nonstick cooking spray
  • 0.5 teaspoon salt

Categories

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