Grandma's Cranberry Sauce

In one family's traditional recipe, an easy-to-make cranberry sauce is prepared in a food processor blending cranberries, oranges, apples, and pecans.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 106 Calories

Ingredients

• 1 cup pecans
• 1 cup white sugar, or to taste
• 1 (12 ounce) bag cranberries
• 2 navel oranges - washed thoroughly, unpeeled, cut into quarters
• 3 apples - peeled, cored and halved

Recipe Instructions

Step 1

Place the cranberries, oranges, apples, pecans, and sugar in the bowl of a food processor. Process until all ingredients are evenly ground, 2-3 minutes. Pour mixture into a bowl, cover, and refrigerate at least 2 days before serving.