This hamburger casserole made with ground beef, tomatoes, egg noodles, and a cheesy sauce is easy to make for old-fashioned comfort food at its best!
Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
507 Calories
Recipe Instructions
Step 1
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Step 2
While the sauce is cooking, bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, 7 to 9 minutes. Drain.
Step 3
While the egg noodles are cooking, preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
Step 4
Mix sour cream, cream cheese, and onion together in a bowl.
Step 5
Layer 1/2 of the egg noodles into the prepared casserole dish. Top with 1/2 of the sour cream mixture, then 1/2 of the ground beef mixture. Repeat layers once more. Sprinkle Cheddar cheese over top.
Step 6
Bake in the preheated oven until cheese is melted and golden brown, 25 to 30 minutes.
Step 7
Mix tomato sauce, sugar, garlic salt, and salt into the ground beef; simmer until flavors blend, about 20 minutes. Remove from the heat and cover the skillet.
Ingredients
3 ounces cream cheese, softened
1 teaspoon salt
1 cup sour cream
1 teaspoon white sugar
1 teaspoon garlic salt
1 pound ground beef
2 (15 ounce) cans tomato sauce
1 (8 ounce) package egg noodles
1 large white onion, diced
0.5 cup shredded sharp Cheddar cheese, or more to taste
