Granny's Remoulade Sauce

This recipe for delicious Southern remoulade sauce has been in my family for many decades. A big bowl of this wonderful sauce, made by my grandmother, always graced the table at our big family seafood boils. It is delicious with every kind of fried and boiled seafood, and even jazzes up your plain-jane sandwiches. Once you taste this, you'll want to put it on everything!

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 116 Calories

Ingredients

• 1 cup mayonnaise
• 1 clove garlic, minced
• ½ lemon, juiced
• 2 tablespoons ketchup
• 3 hard-cooked eggs, chopped
• 1 tablespoon minced fresh parsley
• 1 tablespoon tarragon vinegar
• 2 tablespoons minced green onion
• 1 teaspoon mustard
• 1 teaspoon horseradish
• 2 teaspoons minced capers
• ¼ teaspoon minced fresh savory

Recipe Instructions

Step 1

Combine mayonnaise, hard-cooked eggs, lemon juice, ketchup, green onion, tarragon vinegar, parsley, capers, garlic, horseradish, mustard, and savory in a bowl; mix until well-blended. Cover with plastic wrap and chill for flavors to combine, at least 1 hour or overnight.