Granny's Sweet-and-Tart Apple Crisp

This Granny's sweet-and-tart apple crisp recipe is a fun twist on apple cobbler, featuring diced apple, old-fashioned oats, brown sugar, and warm spices.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 171 Calories

Ingredients

• 3 Granny Smith apples, cut into 1/2-inch dice
• 0.33333334326744 cup butter, softened
• 0.5 cup all-purpose flour
• 0.75 teaspoon ground cinnamon
• 0.75 cup brown sugar
• 0.75 teaspoon ground nutmeg
• 0.5 cup old-fashioned oats

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake in preheated oven until the apples are tender, about 30 minutes.

Step 3

Spread apples into the bottom of a 9-inch square baking dish.

Step 4

Stir brown sugar, oats, flour, cinnamon, and nutmeg together in a bowl. Mash in butter with a fork until crumbly; spread over apples.