Greek Yogurt Carbonara

This version of carbonara is made with Greek yogurt, Parmesan cheese, turkey bacon, and angel hair pasta.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 161 Calories

Ingredients

• 1 egg
• 1 pinch garlic salt
• 1 pinch onion powder
• 0.25 cup grated Parmesan cheese
• 0.25 teaspoon Italian seasoning
• 0.25 teaspoon crushed red pepper flakes
• 0.25 cup plain Greek yogurt
• 0.25 pound angel hair pasta
• 0.25 pound turkey bacon

Recipe Instructions

Step 1

Place turkey bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain, let cool, and crumble.

Step 2

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in angel hair pasta, bring back to a boil, and cook over medium heat until tender yet firm to the bite, 4 to 5 minutes.

Step 3

Meanwhile, whisk Greek yogurt, Parmesan cheese, egg, Italian seasoning, red pepper flakes, garlic salt, and onion powder together in a bowl.

Step 4

Drain pasta and return to the pot. Pour egg mixture over the pasta while still warm. Cook and stir over low heat for 1 to 2 minutes. Add bacon pieces and toss to coat.