This Greek yogurt chicken salad with shredded chicken and celery tossed in a creamy herb dressing is perfect when you want a lighter chicken salad.
Preparation Time
10 mins
Total Time
10 mins
Calories
106 Calories
Recipe Instructions
Step 1
Combine Greek yogurt, mustard, lemon juice, honey, parsley, dill, salt, pepper, and onion powder in a small bowl. Mix until dressing is smooth and creamy.
Step 2
Combine chicken and celery in a large bowl. Top with dressing and mix to combine. Chill in the refrigerator for 1 hour before serving.