Use nonfat Greek-style yogurt to slim down your coleslaw recipe.
Preparation Time
10 mins
Total Time
10 mins
Calories
473 Calories
Recipe Instructions
Step 1
Stir yogurt, mayonnaise, vinegar, and honey together in a large bowl. Gradually beat milk into the yogurt mixture until you reach your desired consistency; season with salt and pepper. Add coleslaw mix and toss to coat.
Step 2
Cover bowl with plastic wrap and refrigerate until chilled, about 1 hour.