Greek yogurt pancakes with Greek yogurt, eggs, flour, and baking soda are hot and ready to eat in 15 minutes.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
128 Calories
Recipe Instructions
Step 1
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Step 2
Whisk yogurt in a bowl until smooth creamy; add egg and whisk to combine.
Step 3
Whisk flour and baking soda together in a bowl; add to yogurt mixture and stir until smooth.
