Greek Yogurt Parmesan Chicken

Quick, easy, and delicious meal for two! Mainly uses ingredients you have at home and is great for weeknights with little time to prepare!

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 331 Calories

Ingredients

• ½ teaspoon ground black pepper
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• ½ (1 ounce) package ranch dressing mix
• 1 cup plain Greek yogurt
• ¼ cup panko bread crumbs, or as needed
• 1 teaspoon prepared yellow mustard, or to taste (Optional)
• 3 small skinless, boneless chicken breast halves, pounded 1/2-inch thick

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Stir yogurt, Parmesan cheese, bread crumbs, ranch dressing mix, garlic powder, mustard, and pepper together in a bowl. Spread yogurt mixture over each chicken breast to coat completely. Transfer coated chicken to a baking dish.

Step 3

Bake chicken in the preheated oven for 20 minutes. Turn on the oven's broiler.

Step 4

Broil chicken, turning once, until bread crumbs are toasted, and chicken breasts are no longer pink in the center and the juices run clear, 2 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).