Cool marinated summer salad for olive lovers. Easy and pretty enough for a party.
Preparation Time
15 mins
Total Time
15 mins
Calories
113 Calories
Recipe Instructions
Step 1
Place the green beans and onion in a large resealable plastic bag. Pour in the olives and liquid. Seal bag, and marinate at least 1 hour, turning occasionally. Serve over lettuce leaves, and sprinkle with bacon bits.