Grilled Chicken Breasts with Balsamic Sauce

Topped with a tangy balsamic, tomato, onion, and basil sauce, these juicy grilled chicken breasts are the perfect weeknight main dish.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 244 Calories

Ingredients

• 1 tablespoon cold water
• 1 tablespoon olive oil
• 1 teaspoon cornstarch
• 1 pinch salt and ground black pepper to taste
• 2 tablespoons chopped fresh basil
• 1 cup chicken broth
• 1 (14.5 ounce) can diced tomatoes
• 3 skinless, boneless chicken breasts
• ½ cup balsamic vinegar
• 1 medium onion, thinly sliced

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate. Season both sides of the chicken breasts with salt and pepper.

Step 2

Cook on the preheated grill until no longer pink in the centers and the juices run clear, about 8 minutes on each side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Let rest for 5 minutes before slicing into strips.

Step 3

Heat olive oil in a large pan over medium-high heat. Add onion and cook, stirring frequently, until soft and translucent, about 5 minutes. Add diced tomatoes, chicken broth, balsamic vinegar, and basil. Bring to a boil; reduce heat to a simmer and cook for 5 minutes. Season with salt and pepper.

Step 4

Mix water and cornstarch together in a small bowl and slowly add to the balsamic sauce. Stir until thickened. Toss chicken strips in balsamic sauce and serve.