Grilled Chicken with Mango-Riesling Marinade

This is a sweet marinade great for chicken. We use the chicken on top of a garden salad or wrapped in tortillas with hummus and veggies.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 257 Calories

Ingredients

• ⅓ cup water
• 2 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• ¼ teaspoon dried oregano
• 3 cloves garlic
• ¼ teaspoon onion powder
• ¼ teaspoon dried cilantro
• 1 mango - peeled, seeded, and cubed
• ¼ teaspoon ground dried thyme
• 8 (6 ounce) skinless, boneless chicken breast halves
• ½ cup dry Riesling wine

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat.

Step 2

Place mango, garlic, water, lemon juice, olive oil, and Riesling into a blender. Season with thyme, oregano, cilantro, and onion powder. Blend until smooth.

Step 3

Pour 2/3 of the marinade into a resealable plastic bag. Add the chicken breasts, seal, and mix until chicken is coated. Place in the refrigerator to marinate 5 to 6 hours. Store the remaining marinade in a sealed container.

Step 4

Remove chicken breasts from marinade, shake off excess, and discard remaining marinade. Grill chicken until no longer pink in the center, about 10 minutes per side. Brush chicken with the reserved marinade during the final 5 minutes of cooking.