Summer is for salmon on the grill! This sensational salmon marinade combines honey, lime, garlic, and cilantro.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
459 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for high heat.
Step 2
In a small saucepan over medium-low heat, stir together cilantro, garlic, honey, and lime juice. Heat until the honey is easily stirred, about 5 minutes. Remove from heat, and let cool slightly.
Step 3
Place salmon steaks in a baking dish, and season with salt and pepper. Pour marinade over salmon, cover, and refrigerate 10 minutes.
Step 4
Lightly oil grill grate. Place salmon steaks on grill, cook 5 minutes on each side, or until fish is easily flaked with a fork.