Grilled Halibut II

Halibut fillets marinated in lime juice and herbs are simple and delicious, and perfect for any occasion. Pineapple and mango salsas - or any of your personal favorites - make for a perfect finish fresh off the grill.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 229 Calories

Ingredients

• 2 tablespoons olive oil
• ½ teaspoon dried thyme
• ½ teaspoon dried basil
• ⅛ teaspoon dried rosemary
• ¼ teaspoon dried oregano
• 2 tablespoons fresh lime juice
• 6 (6 ounce) fillets halibut

Recipe Instructions

Step 1

Place halibut fillets in a shallow baking dish. In a bowl, whisk together the olive oil, lime juice, thyme, basil, oregano, and rosemary. Pour marinade over fish, cover, and refrigerate 2 to 4 hours.

Step 2

Preheat grill for medium heat. Adjust grate height to between 4 and 6 inches from heat source.

Step 3

Lightly oil grill grate. Remove halibut from dish, and discard marinade. Cook for 5 minutes per side, or until fish can be easily flaked with a fork.