Grilled Halibut with Cilantro Garlic Butter

Delicious! My husband absolutely loves this recipe! Fish is simply seasoned with lime juice, then served with a cilantro lime garlic sauce. Serve over a bed of greens with a nice loaf of bread for a complete meal.

• Preparation Time: 25 mins
• Cooking Time: 8 mins
• Total Time: 33 mins
• Calories: 276 Calories

Ingredients

• 2 tablespoons butter
• 1 tablespoon olive oil
• salt and pepper to taste
• 1 tablespoon fresh lime juice
• 1 lime, cut into wedges
• ½ cup chopped fresh cilantro
• 3 cloves garlic, coarsely chopped
• 4 (6 ounce) fillets halibut

Recipe Instructions

Step 1

Preheat a grill for high heat. Squeeze the juice from the lime wedges over fish fillets, then season them with salt and pepper.

Step 2

Grill fish fillets for about 5 minutes on each side, until browned and fish can be flaked with a fork. Remove to a warm serving plate.

Step 3

Heat the oil in a skillet over medium heat. Add the garlic; cook and stir just until fragrant, about 2 minutes. Stir in the butter, remaining lime juice and cilantro. Serve fish with the cilantro butter sauce.